Also known as Baking Soda, it has a large range of uses from baking to cleaning. However, we are gonna talk about the baking part. Baking soda are used for its acid-neutralizing property (since Sodium Bicarbonate). In which, because without it, there would be too much acid in our food and may cause damage to our health. Additionally, Baking Soda is used for leavening bread (Leavening is a method to keep the batter take shape and size when they are being baked.)and deodorizing, so there won't be a foul smell in our goods especially if they are packed in small spaces.
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